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Mac and Cheese Strain Feminized Marijuana Seeds

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1 Packs Overall Sold

Mac and Cheese Strain Feminized Marijuana Seeds, the Indica-Dominant Hybrid that’s perfect for those with a bit of cultivation know-how. Boasting a robust THC content of 21% to 29% and low CBD levels, this strain delivers a potent and relaxing high. With a swift growing period of just 60 days, you’ll be enjoying your harvest in no time. For the best quality Mac and Cheese seeds, look no further than Crop King Seeds, Canada’s top seedbank!

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5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00
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Frequently Bought Together

Mac and Cheese Strain
Mac and Cheese Strain Feminized Marijuana Seeds
$65.00$240.00
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24K Gold Strain
$52.00$192.00
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Genetics
The Mac with Alien Cheese
THC Level
21% to 29%
CBD Level
Low
CBG Level
0.0
Category Type
Indica Dominant Hybrid
Growing Level
Easy
Flowering Time
8-9 weeks
Indoor Height
Medium (5 to 8 FT)
Outdoor Height
Large (8+ FT)
Harvest Time
September
Indoor Yields
350 g/m2
Outdoor Yields
600 g/plant
Taste and Smell
Terpenes

What is Mac and Cheese Strain?

Mac and Cheese Strain is a hybrid of The Mac (Miracle Alien Cookies) and Alien Cheese, combining the best qualities of both parent strains into a powerhouse of flavor and effects. Mac and Cheese Strain is an Indica-Dominant Hybrid that promises an experience that’s as rich and comforting as the classic comfort food it’s named after.

One of the standout features of Mac and Cheese Strain is its impressive THC content, ranging from 21% to a staggering 29%. This makes it a perfect choice for seasoned cannabis enthusiasts looking for a strong, euphoric high. The CBD content, on the other hand, is low, ensuring that the effects are primarily driven by its high THC levels.

For those interested in growing their own Mac and Cheese Strain, you’ll be pleased to know that it’s relatively easy to cultivate, especially if you have a bit of growing experience. The strain thrives with a little extra care and attention but rewar

Growing Information

 

Growing Mac and Cheese Strain is a delightful experience, especially for those with a bit of gardening know-how. This strain prefers a Mediterranean climate, thriving in warm, sunny conditions. With a growing period of just 60 days, you’ll be harvesting these beautiful buds in no time.

Indoors, Mac and Cheese Strain reach a medium height, making it manageable for most indoor growing spaces. Despite its compact stature, it doesn’t skimp on yield, offering an impressive 350 grams per square meter. Outdoors, this strain stretches to its full potential, becoming a tall and majestic plant. In optimal conditions, outdoor growers can expect a bountiful yield of up to 600 grams per plant. The growing process is relatively straightforward, making Mac and Cheese Strain an excellent choice for growers with a bit of experience. Its resilience and robust nature allow it to flourish with just the right amount of care and attention.

Frequency Ask Questions

What are the key characteristics of the Mac and Cheese strain?

Mac and Cheese Strain is an Indica-Dominant Hybrid resulting from a cross between The Mac (Miracle Alien Cookies) and Alien Cheese. It boasts a high THC content of 21% to 29% and low CBD levels, delivering a potent and relaxing high. The strain has a growing period of just 60 days, making it a relatively easy strain to cultivate for those with some growing experience.
Mac and Cheese Strain thrive best in a Mediterranean climate with warm, sunny conditions. Indoors, it grows to a medium height and yields about 350 grams per square meter. Outdoors, it can grow tall and produce up to 600 grams per plant. The growing period is relatively short, at only 60 days, making it an appealing choice for growers looking for a quick turnaround.
While Mac and Cheese Strain is relatively easy to grow, it is best suited for those with a bit of growing experience. The strain requires a little extra care and attention to thrive. However, its resilience and robust nature make it a rewarding choice for growers who are ready to take their skills to the next level.

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